- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Work setting

- Restaurant
- Hotel, motel, resort

Ranks of chefs

- Sous-chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision





- 3-4 people

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening

Employment terms options

- Morning
- Night
- Day
- Weekend

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Registered Retirement Savings Plan (RRSP)

Other benefits

- Free parking available

📌 Sous-chef (Canada)
🏢 Amsterdam Inn & Suites Grand Falls
📍 Canada