Lead exceptional guest service as a Restaurant Supervisor, using communication and multitasking skills across wide-ranging restaurant shifts. Welcome every guest warmly while guiding service from arrival through departure.

This Restaurant Supervisor role requires restaurant supervising experience and Serving it Right Certification. You will coordinate servers and bartenders, maintain restaurant readiness, and balance guest service with labour costs. The work combines front of house leadership, operational preparation, team coaching, and direct guest care.

Key Responsibilities:

- Lead shift huddles covering specials, reservations, and service information
- Assign team sections and balance service with labour costs
- Monitor cleanliness, preparedness, reservations,



and marketing systems
- Coach team members and encourage food and beverage upselling
- Handle guest concerns, transactions, discounts, voids, and corrections

Requirements:

- Restaurant supervisory experience
- Serving it Right Certification
- Flexibility to work a variety of shifts
- Enthusiastic, attentive, and approachable service style
- Organized, communicative, and effective multitasking abilities

Bring restaurant supervision, guest service, team communication, and operational focus to every shift as a Restaurant Supervisor.

📌 Restaurant Front of House Supervisor (Canada)
🏢 Days Hospitality
📍 Canada