Lead food and beverage operations as a full time seasonal Supervisor, using strong communication and organization across Marmot Basin’s outlets. Support staff and guest service daily.

Reporting to the Food and Beverage Manager, this Supervisor supports cafeterias, restaurants, special events, and banquets. The position emphasizes leadership, coaching, operational efficiency, service standards, food hygiene, and positive guest experiences. Three to five years of supervisory experience in food and beverage operations is required.

Key Responsibilities:

- Supervise staff and maintain productive, efficient daily operations
- Support cafeterias, restaurants, special events, and banquets
- Train, coach, and develop food and beverage employees
- Maintain cleanliness, food hygiene, safety,



and health-code compliance
- Complete billing and support weekly inventory receiving and storage

Requirements:

- Three to five years supervising food and beverage operations
- Strong communication, interpersonal, organizational, and leadership skills
- Ability to perform hourly duties when required
- Ability to motivate teams and solve operational problems
- Skiing or snowboarding ability considered an asset

Bring supervisory experience, team leadership, and operational focus to Marmot Basin’s seasonal food and beverage department.

📌 Food and Beverage Operations Supervisor (Canada)
🏢 Rsmi-Jtac
📍 Canada