Lead culinary shifts as a Chef de Partie while producing consistent menu items and supporting leadership in a restaurant setting. Develop people and business management skills through hands-on training, mentorship, and career development.

This Chef de Partie position supports the Leadership Team and senior leaders. You will prepare globally inspired menu items, use fresh ingredients, and help manage budgetary goals. The work suits someone with full-service restaurant experience, strong culinary production skills, and a commitment to inclusion.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for culinary production
- Lead shifts while supporting senior leadership
- Help manage daily budgetary goals
- Support team morale and shift collaboration

Requirements:

- Previous culinary experience in full-service restaurants or bars
- Robust culinary production skills
- Desire to develop and motivate team members
- Commitment to continuous improvement and inclusion
- Previous culinary leadership experience considered an asset

Bring culinary production, shift leadership, and people development strengths to the Chef de Partie Leadership Team.

📌 Chef de Partie Culinary Leadership (Canada)
🏢 Northland Properties
📍 Canada