Prepare complete meals and individual dishes as an in office Cook using food preparation, kitchen organization, and inventory skills. English is required for this position.

This Cook position requires one to less than two years of experience and secondary school graduation. The work includes preparing food, inspecting kitchen areas, training staff, ordering supplies, and maintaining records. You will work at the physical location without a remote option.

Key Responsibilities:

- Requisition food and kitchen supplies
- Prepare and cook complete meals and individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation, cooking, and handling
- Maintain food, supply, and equipment inventories and records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Attention to detail in kitchen operations
- Ability to stand for extended periods

Use your cooking, food handling, and kitchen coordination skills in this physically demanding on-site Cook position.

📌 Line Cook Food Preparation Specialist (Canada)
🏢 Shuck Taylors
📍 Canada