25 Oct
|
Adrak Hospitality
|
Canada
25 Oct
Adrak Hospitality
Canada
Adrak Hospitality in Richmond Hill, Canada is seeking an experienced kitchen supervisor to lead a fast-paced kitchen team. You will plan menus, supervise cooks, and ensure high standards of food quality and presentation.
The role requires 1–2 years in a culinary environment, robust leadership and communication, and the ability to train staff and manage inventories in a busy restaurant.
📌 Lead Kitchen Chef: Menu Innovator (Canada)
🏢 Adrak Hospitality
📍 Canada