Serve hospital meals at St. Mary's Hospital using portion control and temperature standards in a temporary part-time assignment.

The Food Service Worker I prepares food within an acute care or continuing care setting. Duties follow menus and diet protocols. The position also supports kitchen cleanliness and dish handling throughout assigned areas.

Key Responsibilities:

- Portion food items according to menu and diet protocol
- Package and serve food using portion control standards
- Follow required food temperature standards during service
- Wash and put away dishes throughout the kitchen
- Clean kitchen areas and surfaces regularly

Requirements:

- Completion of Grade 10 or recognized equivalent required
- Food service experience is an asset
- Food service certificates are an asset
- Availability for temporary part time employment
- Ability to work assigned shift patterns

Apply food service, portion control, dishwashing, and cleaning skills within St. Mary's Hospital's care setting.

📌 Temporary Hospital Food Service Worker (Canada)
🏢 Covenant Health Canada
📍 Canada