The Kitchen Co-ordinator will be employed by the Treatment Centre to ensure the effective overall management of all food-related services. The Kitchen Coordinator will be involved in all aspects of food purchasing, menu planning, meal preparation and kitchen management. In addition, the Kitchen Co-ordinator/Cook will be responsible for providing some instruction in the areas of food preparation and nutrition.
Qualifications
- This employer promotes equal employment opportunities for all applicants. Persons of First Nations Ancestry will be given preference. We invite applicants to Self-Identify if Indigenous, Metis or Inuit.
- Interest in working with children, youth, and life experiences.
- Willing to attend training as required.
- Knowledge of and lived experience with the Indigenous culture.
- Valuable verbal and written skills.
- Ability to speak Oji-Cree or Ojibway is an asset.
- Ability to maintain confidentiality.
- Valid driver's license or willingness to obtain driver's licence.
- Basic mathematical and managerial skills in areas of purchasing and ordering of goods.
- Previous experience in cooking, nutrition, menu planning and the organization of food.
- Previous experience in working with children and the ability to provide basic instruction.
- Travel is a requirement.
- No remote work available.
- No relocation assistance available.