Lead remote-camp kitchen operations near Terrace, British Columbia, using advanced cooking techniques and food safety expertise. Work scheduled shifts onsite.

LandSea seeks a Chef with five-plus years of experience, preferably in remote camps or hotels and hospitality. You will prepare menu items, maintain safe kitchen operations, and support consistent food quality. The position requires leadership across food preparation, staff development, inventory, and service.

Key Responsibilities:

- Prepare menu items according to recipes and presentation standards
- Plan menus and develop new seasonal dishes
- Supervise, train, and mentor kitchen staff
- Manage inventory, food costs, and supply ordering
- Ensure sanitation, safety, and kitchen organization standards

Requirements:

- Five-plus years of Chef experience
- Journeyman or Red Seal Cook certification, or equivalent
- Valid WHMIS, Food Safe Advanced, and First Aid certifications
- Solid cooking techniques and food safety knowledge
- Leadership and team management skills

Apply your Red Seal certification, kitchen leadership, and food safety knowledge as a Chef serving LandSea remote camp clients.

📌 Remote Camp Chef Red Seal (Canada)
🏢 Aramark Canada
📍 Canada