Food preparation and safety define this Cook position, requiring accurate production, kitchen sanitation, and a Food Safety Certification. Work independently or collaboratively while maintaining quality food service throughout operations.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position suits candidates with restaurant or prep-cook experience, cooking-school training, and knowledge of cooking methods, ingredients, equipment, and procedures. Accuracy, speed, communication, and physical ability support assigned duties.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment following health and safety procedures




- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply cooking experience, food safety knowledge, and accurate production skills to deliver consistent, quality food service as a Cook.

📌 Restaurant Cook Food Safety Certified (Canada)
🏢 Compass Group Canada
📍 Canada