Elevate your culinary career as an On-Site Cook with 2-3 years of experience. Join our team to prepare meals, manage kitchen operations, and train staff while working directly in the kitchen.

We are seeking an experienced Cook with a high school graduation certificate and a robust background in meal preparation. This role involves inspecting kitchens, managing inventory, and ensuring cleanliness. You’ll focus on hands-on cooking, staff training, and maintaining quality food service within our establishment.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas for compliance
• Train staff in cooking and food handling procedures




• Order and manage supplies and equipment efficiently
• Maintain inventory and records of food and supplies
• Clean kitchen and work areas for optimal safety
• Oversee all kitchen operations for consistency

Requirements:
• Completed secondary school education
• 2 to 3 years of cooking experience
• Strong knowledge of food preparation and safety
• Ability to manage inventory and order supplies
• Willingness to work on-site only

Bring your culinary skills to our kitchen and thrive in a focused cooking environment.

📌 Experienced On-Site Cook Needed (Hinton)
🏢 Korean Air
📍 Hinton