Lead on-site food manufacturing operations through HACCP knowledge, KPI monitoring, and daily production coordination. Guide teams toward safe, efficient performance.

Hilton Foods Canada seeks a Line Leader to coordinate production line operations and support manufacturing targets. This role covers production scheduling, people leadership, food safety, quality systems, and continuous improvement. You will coach frontline employees while managing resources and operational priorities.

Key Responsibilities:

- Execute daily production plans for output, service, quality, and cost
- Monitor KPIs, line performance, bottlenecks, and production schedules
- Coach employees through meetings, handovers, and daily support
- Ensure HACCP, GMP, sanitation, traceability,



and quality compliance
- Lead corrective actions and continuous improvement initiatives

Requirements:

- Two to five years of relevant production experience
- Previous experience leading frontline production teams
- Knowledge of HACCP systems and food safety programs
- Solid communication, problem-solving, and decision-making abilities
- Working knowledge of Microsoft Office applications

Apply production leadership, food safety, KPI, and continuous improvement expertise as a Line Leader at Hilton Foods Canada.

📌 Food Manufacturing Line Leader (Brantford)
🏢 Hilton Foods
📍 Brantford