Lead stewarding operations at Four Seasons Whistler with kitchen sanitation, food safety, and team leadership at a luxury mountain resort.

As Chief Steward, you will lead the Stewarding Department at Four Seasons Resort and Residences Whistler. The position supports Culinary and Food & Beverage teams through cleanliness, organization, equipment care, and operational coordination. Your work helps maintain consistent standards for employees and guests.

Key Responsibilities:

- Select, train, evaluate, motivate, and coach stewarding employees
- Maintain sanitation across kitchens, storage, and stewarding areas
- Control labor, purchasing, inventory, and operating expenses
- Coordinate china, silver, glass, and equipment supplies
- Maintain stewarding machinery and operating equipment

Requirements:

- Minimum five years progressive kitchen leadership experience
- Luxury hotel experience is ideally preferred
- Excellent communication and team motivation skills
- Attention to detail and problem-solving skills
- Ability to work in Canada

Bring hands-on leadership, food safety focus, and operational coordination to Four Seasons stewarding services in Whistler.

📌 Chief Steward Luxury Hotel (Whistler)
🏢 Four Seasons
📍 Whistler