Lead restaurant operations in person as a General Manager Designate, applying food safety expertise and solid team management skills daily. This leadership role oversees food preparation, cooking, serving, food handling, and guest service. You will manage staff, maintain quality standards, and support operational improvements. The position develops toward a full-fledged General Manager with increased responsibilities. Key Responsibilities:

Lead daily restaurant operations and maintain smooth workflow Supervise interviewing, hiring, training, and staff evaluations Address guest inquiries and resolve customer complaints Manage Micros POS and cash handling procedures Maintain food safety and hygiene standards Requirements:

Food service or restaurant management experience Supervisory or team management experience Food preparation, cooking, and food safety knowledge Micros POS familiarity and cash handling experience Strong communication and organizational abilities Bring restaurant leadership, food safety, customer service, and operational management skills toward General Manager advancement.

📌 Restaurant Operations Manager Designate (Langley)
🏢 Northland Properties
📍 Langley