Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Wet/damp
- Noisy
- Hot

Work setting

- Restaurant

Ranks of chefs

- Chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs




- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Cantonese cuisine
- Dim Sum

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

Own tools/equipment

- Cellular phone

Personal suitability

- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 chef (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines