Lead fast food operations through budgeting, staff supervision, and customer service while managing a permanent, 40-hour-per-week restaurant role. English is the work language.

This restaurant manager position requires a bachelor's degree and five years or more of experience, or equivalent experience. You will oversee daily operations, manage inventory, monitor revenues and staff performance, and support marketing implementation. The role carries budgetary responsibility of $1,500,001 to $4,000,000.

Key Responsibilities:

- Plan, direct, control, and evaluate daily restaurant operations
- Analyze budgets and monitor revenues to manage restaurant profits
- Recruit, schedule, supervise, train, and review staff
- Organize inventory and maintain food and supply costs
- Address customer concerns and provide customer service

Requirements:

- Bachelor's degree or equivalent experience
- Five years or more of relevant experience
- Food Safety Certificate
- Knowledge of accounting software, MS Office, and point of sale systems
- Valid driver's licence, own vehicle, and willingness to travel

Apply restaurant leadership, budget management, staff development, and customer service expertise across rapid food operations.

📌 Fast Food Operations Manager (Smithers)
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📍 Smithers