Lead culinary quality at Moxies in Langley as Head Chef, guiding kitchen execution, food standards, and team development.

As Head Chef, you will lead Culinary professionals while maintaining Moxies food and plating specifications. The position includes financial responsibility for the Culinary department, food handling protocols, and support for new dish testing. You will work with culinary leaders and the Executive Chef in a structured restaurant environment.

Key Responsibilities:

- Set standards for food quality and execution
- Lead and develop Culinary professionals
- Ensure food and plating specifications are met
- Execute appropriate food handling protocols
- Support testing recent dishes with the Executive Chef

Requirements:

- Previous leadership in a professional high volume kitchen
- Proven record of developing people
- Attention to detail and excellence
- Energetic and positive approach
- Ability to work independently and collaboratively

Bring kitchen leadership, culinary development, and precise food execution to Moxies in Langley as Head Chef.

📌 Head Chef Culinary Department Leader (Langley)
🏢 Moxies
📍 Langley