Lead luxury restaurant operations at Fairmont Jasper Park Lodge in the Canadian Rockies, using service leadership and Food and Beverage expertise daily. Build guest memories through efficient operations, engaged teams, and superior service.

As General Manager, Restaurant, you will provide vision and leadership for a premier dining establishment. You will oversee day-to-day operations, service excellence, employee coaching, and department development. The position reports to the Assistant Director, Food and Beverage, with forecasting and month-end commentary included.

Key Responsibilities:

- Ensure professional, friendly, and engaging guest service
- Direct effective daily restaurant operations and service excellence
- Recruit, mentor, and develop department leaders and employees




- Coach employees toward superior guest service
- Participate in forecasting and month-end commentary

Requirements:

- Minimum five years of senior Food and Beverage Management experience
- Strong beverage, culinary, and wine knowledge
- Computer literacy with Excel, Word, PowerPoint, Access, and Windows
- Legal eligibility to work in Canada
- Silverware experience preferred; hospitality degree an asset

Bring restaurant leadership, luxury hospitality expertise, and service excellence to Fairmont Jasper Park Lodge’s dining operation.

📌 Restaurant General Manager Fairmont Jasper
🏢 Accor
📍 Jasper