Food service operations and staff training define this onsite supervisor position. Apply your scheduling, sanitation, and customer-service coordination skills at a physical workplace.

This Food Service Supervisor role requires secondary school graduation and one to less than two years of experience. You will coordinate food service establishment operations through schedules, supplies, staff supervision, quality controls, records, and reports. The position also emphasizes client focus, oral communication, and attention to detail.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies for meal preparation
- Train staff in duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Maintain stock, repairs, sales, wastage records, and reports

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Client focus and productive interpersonal skills
- Excellent oral communication and attention to detail

Support food service operations onsite through scheduling, staff training, supply coordination, and consistent quality control standards.

📌 Food Service Operations Supervisor (Canada)
🏢 Taco Boy
📍 Canada