Lead restaurant operations onsite through budgeting, service planning, and daily performance monitoring. Apply English communication and operational judgment.

This Restaurant Manager position requires three to less than five years of experience and secondary school graduation. You will oversee daily restaurant operations, determine services, and implement procedures. The work includes budgeting food, ingredients, alcohol, kitchen, and cleaning supplies, while supporting profitability.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan and organize daily restaurant operations
- Monitor staff performance and supervise three to four people
- Ensure health and safety regulations are followed
- Address customer complaints and provide customer service

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Dependability, organization, and reliability
- Ability to multitask and work under pressure

Use budgeting, supervision, and customer service skills to manage onsite restaurant operations and support consistent daily performance.

📌 Restaurant Operations Manager (Canada)
🏢 Petro Canada
📍 Canada