Prepare high-volume food production with accuracy and speed as a Cook, using proven cooking methods, ingredients, and equipment. Food Safety Certification is required.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position includes pre-cooking, cooking, mise en place, and quality food service. Successful candidates bring restaurant or prep cooking experience, a recognized cooking school certificate, and familiarity with industry best practices.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store, and rotate products
- Report faulty equipment or accidents immediately

Requirements:

- Proven restaurant cook or prep cook experience
- Food Safety Certification required
- Recognized cooking school certificate
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, and physical ability

Bring cooking experience, production accuracy, and food safety knowledge to deliver quality food service as a Cook.

📌 High Volume Production Cook (Canada)
🏢 Compass Group Canada
📍 Canada