Build meat-cutting skills as a butcher working day or evening shifts with availability anytime and a 39-hour weekly schedule. Learn a customer-facing food specialty.

This butcher position welcomes candidates seeking a new challenge, including those without previous butchery experience. Candidates with a professional butchery degree can continue developing through available training courses. The work focuses on producing quality cuts and supporting customers as a field specialist. Hygiene and health standards guide daily production.

Key Responsibilities:

- Produce meat cuts for consumer presentation
- Respect applicable hygiene and health standards
- Act as a field specialist for customers
- Support quality product presentation

Requirements:

- Interest in learning the butcher role
- Motivation and resourcefulness
- Qualified butchery degree welcomed
- Butchery experience welcomed for advancement
- Availability for day and evening shifts

Develop meat-cutting expertise, customer service, and food safety knowledge as a butcher with structured training opportunities.

📌 Apprentice Butcher Meat Cutting (Montreal)
🏢 Independent Grocers Alliance
📍 Montreal