Education:
Secondary (high) school graduation certificate
•
Experience:
2 years to less than 3 years Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work setting for youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week