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Education:
Secondary (high) school graduation certificate
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Experience:
1 year to less than 2 years Work setting
• Food service establishment Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules Supervision
• Staff in various areas of responsibility Work conditions and physical capabilities
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

📌 Shift manager (Fraser Lake)
🏢 Subway
📍 Fraser Lake