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Education:
Secondary (high) school graduation certificate
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Experience:
1 year to less than 2 years Tasks
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player Employment terms options
• Evening Employment terms options
• Flexible schedule
• Morning
• Weekend Other Benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

📌 Restaurant manager (Etobicoke)
🏢 Subway
📍 Etobicoke