Cook for Aramark in Port-Cartier with food preparation expertise and a 14-days-on, 14-days-off rotation schedule. Meals and private accommodation are provided.

This Cook position supports daily menu production in an operational setting. Prepare wide-ranging food items using standardized recipes, maintain food quality, and support customer satisfaction. The work requires sanitation awareness, organization, flexibility, and reliable teamwork. Candidates may be hired as First Cooks at $29.03 per hour or Second Cooks at $27.13 per hour.

Key Responsibilities:

- Prepare and cook food using standardized recipes
- Produce daily menus within quantities and quality standards
- Set up workstations with ingredients and equipment
- Maintain clean, organized preparation and work areas
- Assist with inventory, cleaning, and customer service

Requirements:

- Professional Cooking diploma or equivalent experience
- Strong food preparation and cooking techniques
- Commitment to food safety, sanitation, and hygiene
- Ability to meet changing operational requirements
- Residence in Port-Cartier, Sept-Île's, or surrounding areas

Apply your cooking, organization, and food safety skills as an Aramark Cook serving guests in Port-Cartier.

📌 Aramark Camp Cook Port-Cartier
🏢 Aramark
📍 Port-Cartier