Lead culinary production as a Chef de Partie while supporting shift leadership, team morale, and consistent menu execution. Develop leadership skills within Northland Restaurant Group.

This Chef de Partie role suits candidates with full-service restaurant or bar experience and strong culinary production skills. You will produce menu items according to company specifications while assisting senior leaders during shifts. The role also supports budgetary goals, fresh ingredient use, and daily cost balancing. Northland Restaurant Group provides opportunities to learn from senior leaders, attend leadership development seminars and conferences, and cultivate your development. The company is 100% Canadian-owned and operates across hospitality, restaurants, resorts, sports, construction, and asset management. Previous culinary leadership experience is considered an asset.

Key Responsibilities:





- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Lead shifts while supporting senior leadership team members
- Help manage budgetary goals during operations
- Balance fresh ingredient quality with daily costs

Requirements:

- Previous culinary experience in a full-service restaurant or bar
- Solid culinary production skills
- Desire to develop and motivate surrounding team members
- Commitment to continuous improvement and inclusion
- Previous culinary leadership experience considered an asset

Bring culinary production, shift leadership, and team development strengths to the Chef de Partie team at Northland Restaurant Group.

📌 Chef de Partie Culinary Leadership (Calgary)
🏢 Moxies
📍 Calgary