Support luxury hospitality operations as a Food and Beverage Executive Assistant at Fairmont Jasper Park Lodge in a temporary full-time assignment. Coordinate communications, records, and executive support across Food and Beverage and Kitchen teams.

This maternity coverage assignment lasts 12 months within the Food and Beverage department. You will liaise with the Assistant Director of Food and Beverage and Executive Chef while supporting outlet managers, sous chefs, and operational teams. The work includes reports, payroll records, menus, meetings, and guest requests.

Key Responsibilities:

- Provide administrative support to Food and Beverage and Kitchen teams
- Prepare weekly, monthly, quarterly, and annual reports
- Maintain payroll, vacation,



and statutory holiday records
- Distribute VIP profiles and dietary requests to operations
- Coordinate menu design, printing, and timely distribution

Requirements:

- Knowledge of Food and Beverage operations required
- Proficiency in Opera PMS required
- Excellent communication and organizational skills
- Robust interpersonal and problem-solving abilities
- Legal eligibility to work in Canada

Bring organized administrative support, Opera PMS proficiency, and hospitality communication skills to Fairmont Jasper Park Lodge.

📌 Food Beverage Executive Assistant (Jasper)
🏢 Accor
📍 Jasper