Lead restaurant shifts at Montréal Airport with HMSHost, applying supervisory experience, cash handling, and customer service skills across daily operations.

The Shift Manager I supports branch management in executing quick-service restaurant operations. This position keeps restaurants ready, staffed, clean, and aligned with operational standards. It supervises associates, applies company procedures, and monitors opening, busy-period, and closing activities.

Key Responsibilities:

- Complete opening, daily, and closing procedures and checklists
- Supervise associates and assign work tasks across shifts
- Prepare schedules and ensure all shifts receive coverage
- Maintain clean, stocked, and visually appealing display areas
- Monitor safety, cash handling,



equipment, orders, and invoices

Requirements:

- Minimum two years food and beverage experience
- Minimum two years cash handling and customer service experience
- Minimum six months restaurant or production kitchen supervision
- Ability to understand policies and communicate comfortably with customers
- Knowledge of sanitary, safety, health, and HACCP standards

Use restaurant supervision, customer service, and operational standards expertise to support HMSHost at Montréal Airport across wide-ranging shifts.

📌 Restaurant Shift Manager Montreal Airport
🏢 AVOLTA
📍 Montreal