Lead daily kitchen operations with Service Inspired Restaurants, applying food preparation and quality control skills in a restaurant workplace. Support safe, clean kitchen performance.

As Assistant Kitchen Manager, you support the Kitchen Manager across daily operations, food preparation, and quality control. You help train staff, improve workflows, and maintain a safe, clean working environment. The role values hospitality, authenticity, quality, fun, and courage.

Key Responsibilities:

- Support the Kitchen Manager with daily kitchen operations
- Assist with food preparation and quality control
- Ensure a safe and clean working environment
- Help train kitchen staff effectively
- Improve kitchen workflows through practical changes

Requirements:

- One to three years of kitchen management experience
- Comparable restaurant supervisory experience
- Strong written and verbal English communication skills
- Computer proficiency and quick software learning ability
- Culinary Red Seal and Smart Serve are strong assets

Support restaurant kitchen leadership through food preparation, quality control, staff training, and workflow improvement with Service Inspired Restaurants.

📌 Assistant Kitchen Manager Restaurant Operations (Windsor)
🏢 Service Inspired Restaurants (SIR
📍 Windsor