Lead culinary standards across multiple restaurant locations with Oliver & Bonacini Hospitality, combining menu execution, financial performance, and team development.

The District Chef provides strategic culinary leadership across O&B;’s diverse restaurant portfolio. This senior position partners with Chefs de Cuisine, Executive Chefs, General Managers, and leadership teams. It directs menu development, operational efficiency, food quality, labour optimization, and exceptional guest experiences across assigned locations.

Key Responsibilities:

- Set culinary priorities and strategies across multiple restaurant locations
- Oversee menus, recipes, presentation, quality, and location-specific identities
- Manage food costs, labour costs, purchasing, inventory, and forecasting
- Coach, mentor,



and develop Chefs de Cuisine across assigned locations
- Ensure standards, safety, sanitation, and compliance across all units

Requirements:

- Experience leading senior culinary teams in high-volume environments
- Robust business and financial acumen managing budgets and performance
- Exceptional leadership, coaching, communication, and organizational skills
- Proficiency in Microsoft Word, Excel, and Outlook
- Availability for evenings, weekends, holidays, and business requirements

Bring culinary leadership, financial acumen, and coaching expertise to strengthen Oliver & Bonacini’s multi-unit restaurant operations.

📌 District Chef Culinary Leadership (Toronto)
🏢 Oliver & Bonacini
📍 Toronto