Lead daily restaurant operations for HMSHost, using staffing, financial oversight, and operational judgment to manage a QSR unit or nearby cluster.

The General Manager I oversees a restaurant or small group of points-of-sale with sales generally up to $5M. This manager ensures clean, staffed, open operations meeting high financial and operational standards. Responsibilities include scheduling, coaching, hiring decisions, product availability, equipment monitoring, and compliance processes.

Key Responsibilities:

- Hold Shift Managers accountable for opening and closing requirements
- Deploy staff and resources to maximize restaurant profitability
- Prepare schedules and ensure every shift is covered
- Coach associates and support progress toward business goals
- Oversee orders,



receiving, invoices, vendors, and product availability

Requirements:

- Ability to manage a QSR restaurant or nearby restaurant cluster
- Ability to accept P&L; responsibility for the unit
- Ability to read financial and operational reports
- Proficiency with MIV, Crunch Time, Kronos, and related tools
- Ability to execute onboarding, training, and compliance processes

Bring restaurant leadership, staffing expertise, and financial accountability to HMSHost operations while supporting consistent service standards.

📌 HMSHost General Restaurant Manager (Dorval)
🏢 HMSHost
📍 Dorval