Blau & Associates oversees pastry production across Parq Casino’s restaurant portfolio, including The Victor. The Pastry Chef leads pastry kitchen operations, inspires dessert menu development, and manages inventory, cost control and a skilled pastry team.
The role requires advanced pastry expertise, leadership in a rapid-paced hospitality setting, and collaboration with Culinary leadership to deliver exceptional guest experiences.
📌 Senior Pastry Chef — Dessert Innovation (Vancouver)
🏢 The Victor
📍 Vancouver
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