Fresh Prep needs a Ready-to-Eat Chef skilled in high-volume cooking, recipe execution, and station leadership for meal kit production. Deliver consistent food quality through exact kitchen work.

As a Chef de Partie, you will prepare proteins, sides, sauces, and other meal components. You will follow recipes, production processes, HACCP, and CFIA food safety standards. The work includes Rational combi ovens, sous-vide systems, inventory use, and waste reduction.

Key Responsibilities:

- Prepare proteins, sides, sauces, and meal components
- Lead a station independently during production
- Support cooks and kitchen associates with guidance
- Monitor quality, presentation, inventory, and waste
- Operate Rational combi ovens and sous-vide systems

Requirements:

- Minimum two years of kitchen experience or equivalent
- Culinary Diploma or Culinary Red Seal preferred
- Valid Food Safety Certification required
- Exceptional knife skills and attention to detail
- Ability to manage competing priorities efficiently

Bring high-volume culinary experience, station leadership, and food safety knowledge to Fresh Prep's Ready-to-Eat production.

📌 Fresh Prep Ready-to-Eat Chef (Montreal)
🏢 Fresh Prep
📍 Montreal