Restaurant operations leadership requires daily planning, inventory control, and customer service. This assistant manager role supervises five to ten people. The Restaurant Assistant Manager plans food and beverage operations and implements service procedures. Responsibilities include balancing cash, reviewing performance, costing products, and maintaining inventory. The position also involves supplier negotiations, marketing participation, and responding to customer concerns. A secondary school graduation certificate is required.

Key Responsibilities
- Plan and organize daily restaurant operations
- Implement service types and operational procedures
- Balance cash and complete financial reports
- Organize inventory and negotiate supplier arrangements
- Ensure health and safety regulations are followed

Requirements:
- Secondary school graduation certificate
- Supervise five to ten people
- Knowledge of MS Access and MS Excel
- Knowledge of MS Office and MS Outlook
- Knowledge of MS Word Apply restaurant operations, inventory, cash balancing, and customer service skills while supervising daily food service activities.

📌 Restaurant Operations Assistant Manager (Lethbridge)
🏢 Alberta
📍 Lethbridge