Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model. As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational problem-solving. You will support equipment reliability, workflow improvements, testing, implementation, and franchisee needs. Key Responsibilities:

Manage equipment portfolios for reliability, performance, and restaurant execution Lead equipment projects from concept through post-launch review Conduct lab, field, time,



and motion testing Support restaurants with technical resources and training materials Review vendor service issues, telemetry, and performance data Requirements:

Bachelor’s degree in Engineering or Business Five to seven years in food service equipment, operations, or projects Robust equipment evaluation, testing, and project management skills Advanced Microsoft Excel and PowerPoint proficiency Willingness to travel zero to twenty-five percent Apply equipment management, technical testing, and project leadership expertise to improve Tim Hortons restaurant operations.

📌 Senior Restaurant Equipment Operations Manager (Toronto)
🏢 CCentral
📍 Toronto