Lead culinary excellence at Canoe as Chef de Cuisine, guiding food preparation, execution, and kitchen operations with creativity and vision.

This Chef de Cuisine leads, motivates, and inspires Canoe's culinary team. The position oversees food preparation, menu development, food and labour management, and operational efficiency. Working with Front of House leadership, the role supports consistent quality and exceptional guest experiences at this iconic Canadian dining destination.

Key Responsibilities:

- Communicate Canoe's culinary vision and lead by example
- Oversee kitchen execution, organization, cleanliness, and operations
- Develop menus reflecting culinary standards and guest satisfaction
- Manage budgeting, forecasting, food costs, and labour controls




- Lead recruitment, training, coaching, and performance management

Requirements:

- Proven culinary leadership experience in a comparable setting
- Post-secondary Culinary Arts Management or related education
- Strong business, financial, leadership, and team development capabilities
- Human resources management experience including recruitment and training
- Availability evenings, weekends, and holidays as needed

Bring culinary leadership, menu creativity, and operational discipline to Canoe's continued Canadian cuisine legacy.

📌 Canoe Chef de Cuisine (Toronto)
🏢 Oliver & Bonacini
📍 Toronto