Lead restaurant operations in person as a General Manager Designate, using team management and food safety expertise to maintain quality service.

This leadership role supports daily food preparation, cooking, serving, and food handling operations. You will manage staff, customer service, Micros POS processes, inventory support, and operational improvements. The position is designed for an experienced food service skilled developing toward full General Manager responsibilities.

Key Responsibilities:

- Lead daily restaurant operations and maintain smooth workflow
- Interview, hire, train, and evaluate restaurant staff
- Resolve guest complaints and maintain customer satisfaction
- Manage Micros POS orders and cash handling procedures
- Maintain food safety and hygiene standards across facilities

Requirements:

- Food service or restaurant management experience
- Supervisory or team management experience
- Food preparation, cooking, and food safety knowledge
- Micros POS familiarity and cash handling experience
- Strong communication and organizational abilities

Apply restaurant leadership, customer service, Micros POS, and food safety skills while progressing toward broader General Manager responsibilities.

📌 Restaurant General Manager Designate (Langley)
🏢 Moxies
📍 Langley