Education: Secondary (high) school graduation certificate
Experience: 5 years or more
or equivalent experience Work setting
Golf club
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food




Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Excellent oral communication
Flexibility
Organized
Team player
Employment terms options
Evening
Shift
Morning
Employment terms options
~ Day

Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

📌 Evening Sous Chef (Aurora)
🏢 Magna Golf Club
📍 Aurora