Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years Work setting
Restaurant
Bar
Tasks
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
~3-4 people

Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Transportation/travel information
~ Own transportation

Work conditions and physical capabilities
~ Attention to detail

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options
~ Evening

Employment terms options
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial advantages
~ Gratuities

Other benefits
Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

📌 Evening Sous Chef (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton