Overview

Languages
English
Education
~ Other trades certificate or diploma

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses




Workplace Hazardous Materials Information System (WHMIS) Certificate
Protected Food Handling certificate
Experience and specialization
Cuisine specialties
International
Gluten-free
Additional information
Security and safety
~ Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Advantages
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Life insurance
Other benefits
~ In office housing options

📌 INTERNATIONAL PASTRY CHEF (Canmore)
🏢 The Malcolm Hotel
📍 Canmore