Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Cafeteria
Willing to relocate
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Mexican
International
Vegan
Additional information
Personal suitability
Client focus
Flexibility
Team player
Time management
Benefits
Health benefits
~ Health care plan

Other perks
Learning/training paid by employer
Team building opportunities
Transportation provided by employer
Parking available

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