Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Hot
Work setting
~ Restaurant

Ranks of chefs
~ Sous-chef

Responsibilities
Tasks
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
~5-10 people

Experience and specialization
Cuisine specialties
~ Japanese cuisine

Food specialties
~ Fish and seafood

📌 Sous Chef - Remote (Vancouver)
🏢 Tom Sushi
📍 Vancouver