Prepare consistent, high-quality dishes as a Line and Prep Cook, using recipes, kitchen guidelines, and careful attention to presentation. Adaptable scheduling supports varied availability.

This Line and Prep Cook prepares menu items to specification and assists with ingredient preparation. The work includes station setup, food safety, inventory support, and kitchen cleaning. Team communication helps maintain smooth service during busy shifts.

Key Responsibilities:

- Prepare and cook menu items to specification
- Prep ingredients and set up kitchen stations
- Maintain clean, organized workspaces and food safety
- Monitor supplies and assist with inventory management
- Clean kitchen areas and maintain equipment as required

Requirements:

- Previous kitchen experience is an asset
- Passion for cooking consistently great dishes
- Attention to detail and presentation
- Ability to support kitchen teammates
- Commitment to a clean, safe kitchen

Bring cooking, organization, food safety, and presentation skills to Line and Prep Cook service while supporting consistent kitchen quality.

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📌 Line and Prep Cook (Ottawa)
🏢 State & Main
📍 Ottawa