Shape sourdough and specialty loaves at Black Bear Bakery in St. Catharines, using fermentation skills and creative baking ideas. This is full-time work.

Black Bear Bakery seeks a dependable baker for nostalgic recipes and unique flavours. You will mix, knead, proof, and shape dough according to established recipes and standards. The work includes caring for Suzy Toot, maintaining food safety, and preparing products for sale, delivery, and market days.

Key Responsibilities:

• Prepare and bake sourdough and specialty loaves
• Mix, knead, proof, and shape dough
• Check baked items against quality standards
• Care for the sourdough starter, Suzy Toot
• Prepare and pack products for market days

Requirements:

• One to two years of qualified baking experience
• Experience with bread or sourdough is ideal
• Strong food safety practices in kitchens or bakeries
• Ability to operate kitchen equipment safely
• Ability to lift up to 20 kilograms

Bring sourdough experience, fermentation knowledge, and creative baking ideas to Black Bear Bakery’s St. Catharines production team.