Join our culinary team as a Cook's Assistant and master food preparation in a dynamic kitchen workplace. This role offers flexible hours with shifts including evenings and weekends.As a Cook's Assistant, you will report directly to the Food Service Director and play a key role in meal preparation. Your tasks will range from cooking meats and vegetables to measuring ingredients for various recipes. Moreover, you will assist chefs in plating dishes and ensuring the cleanliness of kitchen operations.Key Responsibilities:Prepare and cook meats and vegetables using diverse methodsWeigh and measure ingredients according to recipesPlate dishes per established standards and instructionsKeep kitchen equipment and work surfaces clean and organizedRestock workstations with necessary ingredients and toolsRequirements:Minimum 6 months of food service experienceVocational diploma in cooking or equivalent beneficialMAPAQ certification is a plusAbility to work efficiently under pressureStrong attention to cleanliness and detailBecome an essential part of our kitchen team and enhance your culinary skills as a Cook's Assistant.

📌 Cook'S Assistant In Food Service (Quebec City)
🏢 Val Saint-Côme
📍 Quebec City