Prepare Dave & Buster’s menu items as a Line Cook while following recipes, food-safety procedures, and sanitation standards. Versatile schedules may accommodate school or other jobs.

The Line Cook creates an exceptional culinary experience through accurate preparation and presentation. This position handles food correctly, operates kitchen equipment safely, and prepares products to recipe specifications. You will also support food quality, freshness, and Guest expectations during service.

Key Responsibilities:

- Prepare and cook food items according to recipes
- Present menu items meeting food quality indicators
- Operate kitchen equipment safely and correctly
- Store products in correct locations and levels
- Maintain station, kitchen, floors, drains, and trash areas

Requirements:

- Previous hotel or restaurant kitchen experience preferred, not required
- Communicate clearly with other Team Members
- Remain friendly while working days, nights, or weekends
- Stand and walk throughout the entire shift
- Lift and carry 30 pounds

Bring recipe-based cooking, safe equipment operation, and consistent kitchen sanitation to Dave & Buster’s Guest experience.

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📌 Line Cook Food Preparation (Toronto)
🏢 Dave & Buster's
📍 Toronto