Prepare menu items at Kellys Landing using established recipes, food safety practices, and kitchen equipment. Work within a team-oriented restaurant kitchen team.

As a Line Cook, you will support meal preparation, cooking, and assembly while maintaining Recipe standards. The work centers on quality food, organized kitchen operations, and prompt dish delivery. Restaurant or kitchen experience, cooking techniques, and food handling knowledge are valued.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Assist with food preparation and assembly
- Maintain a clean, organized kitchen workspace
- Follow food safety guidelines at all times
- Help manage inventory and rotate stock

Requirements:

- Previous restaurant or kitchen setting experience
- Proficiency in food handling and meal preparation
- Knowledge of cooking techniques and equipment operation
- Ability to multitask efficiently under pressure
- Strong attention to detail and organizational skills

Bring cooking, food safety, and kitchen organization skills to Kellys Landing while supporting high-quality dishes and service.

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📌 Kellys Landing Line Cook (Toronto)
🏢 The Landing restaurant Group
📍 Toronto