About Levante LivingOur mission at Levante Living is to provide a supportive and caring experience for our residents, families, and team members.For us, this is more than a job; it's a passion.Together, we create a space at each residence where ongoing enrichment helps both residents and team members thrive.Levante Living is a rapidly growing retirement living portfolio (23 properties under management), primarily in secondary markets with a mix of independent and assisted living suites.We believe in living our values to build a culture rooted in respect and teamwork, and we remain focused on excellence in team member experience, resident satisfaction, and financial performance.KEY RESPONSIBILITIES:Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities; Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices; Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes)



as assigned; Complies with allprovincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready; In the absence ofthe Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers; Maintains a clean, safe setting for residents utilizing infection control principles; Perform other duties as required.KEY QUALIFICATIONS:Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry; Must be sensitiveto the dietary needs of seniors; Must be physically able to lift and transfer heavy, hot items and stand for majority of shift; Effective verbal and written English communication skills required.Minimum Grade 12.Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

📌 Cook_casual (Chatham-Kent)
🏢 Levante Living
📍 Chatham-Kent