Prepare dishes in central Canmore as a full-time Line Cook using standard cooking techniques and working under the Chef’s direction. Support Table Food+Drink and banquet service from the kitchen.

This Line Cook position is based at a 164-room hotel and conference centre. You will receive training and instructions from the Chef while helping deliver culinary excellence for guests. Applicants need valid work status in Canada because no approved LMIA is available.

Key Responsibilities:

- Set up the kitchen before restaurant or banquet service
- Cook assigned portions for meals and functions
- Cut, marinate, precook, assemble, garnish, and plate dishes
- Coordinate with cooks to complete orders on time
- Store unused items and maintain kitchen sanitation

Requirements:

- Knowledge of standard cooking, baking, and grilling techniques
- Previous kitchen or hotel workplace experience
- Excellent communication and cooperative teamwork skills
- Ability to work calmly under pressure
- Hospitality Diploma or Certificate is an asset

Bring cooking knowledge, time management, and cooperative kitchen skills to hotel restaurant and banquet service in Canmore.

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📌 Full Time Hotel Line Cook (Canmore)
🏢 Coast Canmore Hotel and Conference Centre
📍 Canmore